Fid street hawaiian gin 750ml 40 99.
Gin barrel.
But it s an unfamiliar concept for many people even avid gin.
The slightly unusual practice dates back to the late 18th century when oak casks were used to store and transport the juniper infused spirit.
Aged gins as a category of their own are a relatively new invention.
This allows for a truly unique gin experience with the traditional notes of bulrush gin with compliments of oak vanilla and tannins.
The concept of barrel aging gin isn t really new.
Bulrush gin bourbon barrel is simply bulrush gin rested in previously used bourbon barrels for 3 6 months.
Its beautiful depth of flavor is worthy of drinking neat yet balanced enough to to produce the greatest continental aged gin you ll ever have the privilege of sipping.
Oola barrel finished gin 750ml 35 99.
Barrel aging gin is nearly as old as the spirit itself.
Coppers barrel gin is an appropriately copper colored aged gin from vermont spirits.
Empress 1908 gin 750ml 45 99.
The dutch spirit genever was a precursor to modern gin and is made with a barrel aged malt liquor.
For our barrel gin we begin with spirit works gin which has been distilled from organic california red winter wheat.
London spirits competition 2020.
Women s wine and spirits award in london silver medal.
The idea of sticking gin in a barrel dates back to the 18 th and early 19 th centuries when oak was used to ship and store the spirit rather than use breakable or more expensive containers.
Genever the malt spirit that is a precursor to gin was often aged in barrels.
Aged gins sometimes also referred to as barreled gins barrel rested gin or the more archaic yellow gin are simply gins which have been aged in wood after distillation.
Smooth ambler barrel aged gin 750ml 59 99.
The barrel rested gin is north carolina s first true sipping gin.
After resting for several months in new american white oak barrels the result is a smooth toasty aged spirit with a round slightly sweet mouth feel and subtle spice.
Currently distributed in south carolina only.
Later gin was stuck in a barrel as a mode of transportation and storage in the 18th and early 19th centuries where it naturally picked up some oak characteristics.